<ul>
 	<li>65 g of frozen or fresh raspberries</li>
 	<li>1 cup of olive oil</li>
 	<li>2 tablespoons of balsamic vinegar</li>
 	<li>2 tablespoons of Granja San Francisco honey</li>
 	<li>2 tablespoons (10 ml) of mustard</li>
 	<li>Salt and pepper to taste</li>
</ul>